Applications

Cold storage is a core infrastructure for modern food safety and quality control, serving as a comprehensive systematic engineering project that integrates professional design, intelligent equipment, and meticulous management. Its fundamental purpose is to create and maintain a constant, precise low-temperature environment that maximally inhibits microbial activity, delays food spoilage, and thereby ensures end-to-end quality and safety from production sources to consumption terminals.

Medical cold storage is a core facility for safeguarding pharmaceuticals, vaccines, and biological agents. Its design and operation strictly comply with GSP/GMP regulations. The solution incorporates a fully automatic temperature and humidity monitoring system, ensuring a constant internal environment (typically 2°C~8°C for refrigeration and -25°C~-15°C for freezing) with fluctuations controlled within ±0.5°C.

Agricultural cold storage is a core facility for modern farm produce preservation. It effectively extends shelf life, reduces post-harvest losses, enables off-season sales, and significantly enhances the added value of agricultural products through precise temperature control.

A chemical cold storage facility is a critical installation specifically designed for storing chemicals that are temperature-sensitive and require low-temperature stabilization. Its core function is to ensure the physicochemical stability of chemicals through precise temperature control, effectively reducing risks such as decomposition, polymerization, volatilization, and even explosion, thereby safeguarding production safety and preserving material value.

A modern, high-efficiency intelligent cold chain logistics warehouse is designed with a high-standard insulated enclosure and an energy-efficient refrigeration system, ensuring precise and stable temperature control across various zones ranging from -25°C (deep freeze) to 15°C (ambient), including freezing, refrigeration, fresh-keeping, and constant-temperature storage.

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