STAINLESS STEEL COLD STORAGE

Product Advantage

1、 Excellent Insulation & Safet

It uses new-generation B1-grade polyurethane panels with a thermal conductivity ≤0.024W/(M・K), meeting national fire and cold storage standards for great insulation and safety.

2、High Efficiency & Low Frost Build-Up

Its integrated refrigeration system with electronic expansion valve and small temperature difference design ensures high efficiency, less frost, and lower energy consumption.

3、Smart Defrost & Remote Maintenance

Second-gen on-demand defrost eliminates ice blockage; remote monitoring and health diagnosis enable precise maintenance for stable, long-term operation.

Technical Parameters

Product Operate Guide

This stainless steel cold storage is designed for safe and efficient food storage. Before use, ensure the unit is professionally installed with a stable 220V/380V power supply. Set the temperature between -25℃ and 10℃ according to your needs, and let it cool empty before placing items. Arrange goods with ventilation gaps to avoid overloading. Clean the condenser regularly and use the smart defrost function to prevent ice blockage. Check the remote monitoring system for health diagnostics and maintenance alerts to keep the unit running reliably.

Product Uses

1、Installation: Custom-installed by professionals to ensure airtightness and levelness. The power supply must match 220V/380V specifications with reliable grounding.

2、Operation: Set the target temperature (-25℃~10℃ adjustable) after power-on. Let the empty unit cool down to the set temperature before placing food; store items in zones with ventilation gaps.

3、Daily Maintenance: Regularly clean condenser dust and evaporator frost. Check operation data via the remote system. Avoid prolonged door openings to prevent large temperature fluctuations.

4、Defrosting: Use the smart on-demand defrost function. Do not force manual defrost. Contact after-sales service immediately if ice blockage or faults occur.

FAQ

Q: Why is the cold storage cooling slowly?

A: It may be caused by a dusty condenser, overcrowded stored items, frequent door openings, or unstable power voltage. Clean the condenser regularly, optimize food placement, and reduce door openings.

Q: What to do if there is frequent frost or ice blockage inside?

A: Check if the smart defrost function is enabled and confirm door seals are intact. If the problem persists, contact after-sales service to inspect the evaporator and defrost system.

Q: How to set the temperature for different foods?

A: -18℃~-25℃ for frozen meat and semi-finished products; 0℃~10℃ for refrigerated vegetables and cooked food. Adjust the range based on specific storage needs.

Q: Does the unit support remote monitoring?

A: Yes, it supports remote networking and health diagnosis, allowing real-time operation data checks and fault alerts for precise maintenance.